![]() ![]() (This is the variation you’ll find in the recipe below.) Our favorite! Toast sliced almonds on the stovetop until golden, then toss them with the roasted green beans. While simple roasted green beans need little more than salt, pepper, and olive oil, you can also flavor green beans with countless other seasonings. Green beans are the perfect fresh and healthy side to go with Chicken Bacon Ranch Casserole or Chicken Alfredo Bake. Lemon Rice would taste fantastic with these green beans. (Don’t forget a side of Crockpot Mashed Potatoes too!) ![]() Roasted green beans pair nicely with Instant Pot Pork Tenderloin or Grilled Pork Chops. Balsamic Glazed Salmon or Spicy Salmon would be tasty with these green beans. Pair roasted green beans with a chicken dish like Grilled Chicken Thighs, Chicken Piccata, or Stuffed Chicken Breast. Or, stir them into a Roasted Vegetable Salad or Quinoa Chickpea Salad. Let thaw overnight in the refrigerator before reheating. Reheat in the oven to recrisp.Īdd leftover, chopped green beans to a pasta dish like Cavatelli and Broccoli, Mushroom Pasta, or Penne Alla Vodka. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave. Refrigerate green beans in an airtight container for up to 4 days.
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